Paleo Honey Nut Banana Bread

This Paleo Honey Nut Banana Bread is a deliciously healthy breakfast or snack that will help keep you satiated for hours. It's a lightly honey-sweetened treat that's gluten-free and grain-free and packed with crunchy walnuts.

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 50

Total Time 1

Servings slices

Calories 267kcal

Author Bakerita | Rachel Conners

Ingredients

4 medium bananas about 2 cups mashed
4 eggs room temperature
¼ cup Wholesome Organic Honey
½ cup (140g) almond butter or any nut butter of your choice
¼ cup coconut oil melted
½ cup (75g) coconut flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of sea salt
1 cup toasted walnuts roughly chopped
Wholesome Organic Raw Unfiltered Honey to drizzle on top

Instructions

Grease one 9"x5" loaf pan (you can also use an 8"x8" square pan) and preheat the oven to 350ºF.
In a large bowl or mixer, combine the mashed bananas, eggs, honey, coconut oil, vanilla extract and nut butter until fully combined.
4 medium bananas, 4 eggs, ¼ cup Wholesome Organic Honey, ½ cup (140g) almond butter, ¼ cup coconut oil, 1 teaspoon vanilla extract
Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chopped walnuts.
½ cup (75g) coconut flour, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, Pinch of sea salt, 1 cup toasted walnuts
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean and the loaf should spring back if you poke it lightly with your finger, not leave an indent.
Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling completely.
Store tightly wrapped in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Nutrition