Paleo Honey Nut Banana Bread
This Paleo Honey Nut Banana Bread is a deliciously healthy breakfast or snack that will help keep you satiated for hours. It's a lightly honey-sweetened treat that's gluten-free and grain-free and packed with crunchy walnuts.
Servings 12 slices
Calories 267kcal
Ingredients
- 4 medium bananas about 2 cups mashed
- 4 eggs room temperature
- ¼ cup Wholesome Organic Honey
- ½ cup 140g almond butter, or any nut butter of your choice
- ¼ cup coconut oil melted
- ½ cup 75g coconut flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 1 cup toasted walnuts roughly chopped
- Wholesome Organic Raw Unfiltered Honey to drizzle on top
Instructions
- Grease one 9"x5" loaf pan (you can also use an 8"x8" square pan) and preheat the oven to 350ºF.
- In a large bowl or mixer, combine the mashed bananas, eggs, honey, coconut oil, vanilla extract and nut butter until fully combined.
- Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chopped walnuts.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean and the loaf should spring back if you poke it lightly with your finger, not leave an indent.
- Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling completely.
- Store tightly wrapped in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Nutrition
Calories: 267kcal | Carbohydrates: 21g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 124mg | Fiber: 4g | Sugar: 11g
