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This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you'd never guess it's sweetened entirely by ripe bananas.
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Paleo Double Chocolate Banana Bread

Course Breakfast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 248kcal
Author Rachel Conners

Ingredients

  • 4-5 bananas 2½ cups mashed or 575 grams
  • 4 eggs room temperature
  • ½ cup 140g almond butter (or nut butter of choice)
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • ½ cup 75g coconut flour, packed
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 4 oz. dark chocolate chopped (make your own to keep refined sugar free)

Instructions

  • Grease one 9"x5" loaf pan (or 8"x8" square pan) and preheat the oven to 350ºF.
  • In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
  • Add the coconut flour, cocoa powder, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake in the preheated oven for 55-60 minutes (40 minutes for an 8x8" pan). A toothpick inserted into the center should come out clean and if you press down light on the top of the loaf, it should bounce back.
  • Remove from oven and allow to cool on a wire rack for about ½ hour. Flip out onto a cooling rack to finish cooling.
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