Paleo Chocolate Chip Skillet Cookie
This Paleo Chocolate Chip Skillet Cookie is the ultimate gooey dessert! This gluten-free and refined sugar-free skillet cookie is a healthier alternative to the classic Pizookie. Use big chocolate chunks to make it extra chocolatey!
Servings 4 servings
Calories 465kcal
Ingredients
- ¼ cup coconut oil solid at room temperature
- ⅓ cup coconut sugar
- 1 egg yolk room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (96g, 4 oz.) blanched almond flour
- ½ cup (3 oz. dark chocolate (chopped)
- ½ teaspoon flaky sea salt to sprinkle on top (optional)
Instructions
- Preheat the oven to 350ºF. Lightly grease a 5 inch cast iron skillet with coconut oil.
- Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.
- Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
- Press the dough into the prepared pan, sprinkle with flaky salt if using, and bake for 15-18 minutes or just beginning to turn golden brown around the edges. Remove from oven and serve warm - alone, or with whipped coconut cream or non-dairy ice cream.
Notes
Recipe adapted from Paleo Chocolate Chip Cookies
Nutrition
Calories: 465kcal | Carbohydrates: 31g | Protein: 10g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 48mg | Sodium: 242mg | Fiber: 4g | Sugar: 16g
