Gluten-Free Vegan Banana Nut Blondies
These Gluten-Free Chocolate Chip Banana Nut Blondies are a super chewy vegan blondie, flavored with fresh bananas and stuffed with crunchy walnuts and dark chocolate chunks! They're rich, chewy, and ready in just 30 minutes.
Servings 16 blondies
Ingredients
- ½ cup creamy almond butter or other smooth nut butter of choice
- ¼ cup coconut oil melted, use refined for no coconut flavor
- ½ cup coconut sugar
- ⅓ cup mashed ripe banana about 1 small banana
- 1 tablespoon vanilla extract
- ¾ cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- ½ cup toasted walnuts roughly chopped
- ½ cup, 4 ounces dark chocolate chopped into chunks
Instructions
- Preheat oven to 350°F. Line an 8x8” square baking pan with parchment paper and spray with nonstick spray. Set aside.
- In a bowl, whisk together the almond butter, coconut oil, coconut sugar, banana, and vanilla extract until smooth and combined. Stir in the almond flour, coconut flour, baking soda, cinnamon and salt. Fold in the walnuts and chocolate chunks.½ cup creamy almond butter, ¼ cup coconut oil, ½ cup coconut sugar, ⅓ cup mashed ripe banana, 1 tablespoon vanilla extract, ¾ cup almond flour, 3 tablespoons coconut flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, ¼ teaspoon kosher salt, ½ cup toasted walnuts, ½ cup, 4 ounces dark chocolate
- Spread evenly in prepared pan and bake for about 20 minutes, or until lightly browned.
- Cool completely, and then cut into 16 squares. Store in an airtight container in the refrigerator for up to a week, or in the freezer for up to 6 months.
