Easy Pumpkin Oatmeal
This banana-sweetened Easy Pumpkin Oatmeal is made in less than 10 minutes with just 5 ingredients! It's the perfect filling, creamy fall breakfast. It's gluten-free, vegan, and spiced with pumpkin pie spice.
Servings 1 serving
Ingredients
For the oatmeal
- 1 ripe banana mashed
- ¼ cup pure pumpkin puree
- ⅓ cup gluten-free rolled oats
- ½ to ⅔ cup dairy-free milk I used almond milk
- ½ teaspoon pumpkin pie spice
- Pinch of salt optional but recommended
For the toppings (choose your favorites!)
- Chocolate chips
- Pumpkin spice granola butter
- Almond butter or other favorite nut butter
- Pecans or other favorite nut
- Sliced bananas
Instructions
- In a small saucepan, combine the banana, pumpkin puree, rolled oats, almond milk, pumpkin pie spice, and salt. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.1 ripe banana, ¼ cup pure pumpkin puree, ⅓ cup gluten-free rolled oats, ½ to ⅔ cup dairy-free milk, ½ teaspoon pumpkin pie spice, Pinch of salt
- Place the oatmeal into a bowl and top with your desired toppings, letting melt for a minute if you include chocolate chips. Enjoy immediately!Chocolate chips, Pumpkin spice granola butter, Almond butter or other favorite nut butter, Pecans or other favorite nut, Sliced bananas
Notes
Want this use this recipe to make overnight oats? Simply stir all the ingredients together and place in a jar or other covered container. Place in the refrigerator to absorb for at least four hours, or overnight.
How to make it in the microwave: Combine all of the ingredients in a microwave-safe bowl and microwave for 2 minutes. Stir, and microwave for another 30 seconds. Let cool slightly before serving.
Nutritional info does not include toppings.
