Go Back
–+ servings
These Coffee Chocolate Chip Streusel Muffins are made with fresh Dunkin' Donuts coffee, filled with chocolate chips, and topped with a delicious streusel crumb topping!
Print

Coffee Chocolate Chip Streusel Muffins

Servings 12 muffins
Author Rachel Conners

Ingredients

  • 1½ cups all-purpose flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • ½ cup Dunkin' Donuts K-Cup brewed coffee chilled
  • ⅓ cup canola oil
  • 1 cup chocolate chips

For the streusel topping

  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon coffee or water
  • 2 tablespoons butter softened
  • 1 tablespoon mini chocolate chips

Instructions

  • Preheat oven to 400°F. Grease 12 muffin cups or line with muffin liners.
  • Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt. Add egg, vanilla extract, coffee, and canola oil. Stir until just moistened. Fold in chocolate chips. Divide the batter between the muffin tins, they will be about ¾ full.
  • In a separate bowl, mix together all of the ingredients for the crumble topping until crumbly. Sprinkle evenly among the muffins.
  • Bake for 20 to 25 minutes in the preheated oven, or until a toothpick comes out clean.
QR Code linking back to recipe