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This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.
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Chocolate Peanut Butter Oatmeal

Course Breakfast
Cuisine American
Keyword banana, chocolate, oatmeal, peanut butter, sugar free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Rachel Conners

Ingredients

  • ⅓ cup rolled oats gluten-free if needed
  • 1 medium ripe banana mashed
  • ⅓ cup unsweetened almond milk or other non-dairy milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter
  • 1 tablespoon dark chocolate chips
  • 1 tablespoon unsalted peanuts chopped

Instructions

  • In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes.
  • Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!

Notes

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