Chocolate Peanut Butter

This 2-ingredient homemade Chocolate Peanut Butter is made right in your food processor or blender! Perfect for spreading on toast, upgrading your PB&J, drizzling on fruit, or eating right off the spoon.

Course Nut Butter

Cuisine American

Keyword breakfast, chocolate, dessert, dips, homemade, peanut butter, snack

Prep Time 10

Total Time 10

Servings oz.

Author Rachel Conners

Ingredients

4 cups peanuts roasted and salted
2 cups 12 oz. milk or dark chocolate, melted

Instructions

Place the peanuts in the food processor or high-powered blender (I use my Vitamix) for about 10 minutes or until the mixture is smooth and drippy. Scrape down every 2-3 minutes or as necessary.
Once the mixture is at the right consistency, add in the melted chocolate. Process until combined. Place in jars.

Notes

If you prefer to salt/roast your own peanuts, feel free to do so. Roast the peanuts yourself by roasting them in a 350 degree oven in a single layer on a sheet pan for 30-35 minutes. Salt them to taste and proceed with recipe.