Blueberry Syrup
This Homemade Blueberry Syrup is perfect for making homemade blueberry lattes, adding to sparkling water, or mixing into your favorite mocktails & cocktails! It's refined sugar-free and ready in 15 minutes.
Servings 1 1/2 cups
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup water
- 1/4 to 1/2 cup maple syrup honey, or sugar of choice (cane or coconut sugar both work)
- 2 tablespoons lemon juice optional
- 1 tablespoon vanilla extract
Instructions
- Add the blueberries, water, and sweetener to a small pot. Simmer over medium-low heat for 10 minutes to soften and begin to break down the blueberries.2 cups fresh or frozen blueberries, 1 cup water, 1/4 to 1/2 cup maple syrup
- Add the lemon juice & vanilla extract and stir.2 tablespoons lemon juice, 1 tablespoon vanilla extract
- For a thinner syrup, place a mesh strainer over a bowl and strain the syrup, lightly mashing the blueberries through. You can also whizz the mixture through a blender or food processor to smooth it out if you'd like a thicker syrup.
- Pour into a bottle with a pour spout or pump top. Store in the refrigerator for up to a month.
