Banana Bread Oatmeal
This Banana Bread Oatmeal is sweetened with JUST a ripe banana - no additional sweetener needed! It's loaded with cinnamon and tastes like a creamy version of banana bread - what more could you want?! This easy breakfast recipe is gluten-free and vegan, too.
Servings 1
Ingredients
- ⅓ cup gluten-free rolled oats
- 1 medium banana mashed
- ½ cup non-dairy milk I used almond milk
- ½ teaspoon cinnamon
- 1 teaspoon chia seeds
For the toppings
- 1 tablespoon dark chocolate chopped or use mini chocolate chips
- ½ banana sliced
- Banana bread chunks optional
Instructions
- In a small saucepan, combine oats, mashed banana, almond milk, cinnamon, and chia seeds. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.
- Place into a bowl and top with chocolate chips, banana slices, banana bread chunks, and/or nuts + seeds. Enjoy immediately!
Notes
Nutrition facts do not include toppings!
