Almond Joy Oatmeal
This Almond Joy Oatmeal is a creamy chocolate oatmeal sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent and filling, and you can enjoy it guilt free.
Servings 1 serving
Calories 515kcal
Ingredients
- 1/3 cup gluten-free rolled oats
- 2 tablespoons shredded unsweetened coconut can also use coconut flakes, depends on the texture you prefer!
- 1 ripe banana mashed
- ⅔ cup coconut milk
- 1 tablespoon cocoa powder
For the toppings
- Coconut flakes
- Almonds chopped
- Almond butter
- Dark chocolate chips or chunks
Instructions
- In a small saucepan, combine oats, coconut, mashed banana, coconut milk and cocoa powder. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.
- Place the oatmeal in a bowl once it’s fully cooked, and top with coconut flakes, almonds, almond butter, chocolate, and any other toppings you’d like. Enjoy immediately!
Nutrition
Calories: 515kcal | Carbohydrates: 52g | Protein: 8g | Fat: 34g | Saturated Fat: 29g | Sodium: 23mg | Fiber: 7g | Sugar: 14g
