Almond Joy Oatmeal
This Almond Joy Oatmeal is a creamy chocolate oatmeal sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent and filling, and you can enjoy it guilt free.
Servings 1 serving
Calories 515kcal
Ingredients
- 1/3 cup gluten-free rolled oats
- 2 tablespoons shredded unsweetened coconut can also use coconut flakes, depends on the texture you prefer!
- 1 ripe banana mashed
- ⅔ cup coconut milk
- 1 tablespoon cocoa powder
For the toppings
- Coconut flakes
- Almonds chopped
- Almond butter
- Dark chocolate chips or chunks
Instructions
- In a small saucepan, combine oats, coconut, mashed banana, coconut milk and cocoa powder. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.1/3 cup gluten-free rolled oats, 2 tablespoons shredded unsweetened coconut, 1 ripe banana, ⅔ cup coconut milk, 1 tablespoon cocoa powder
- Place the oatmeal in a bowl once it’s fully cooked, and top with coconut flakes, almonds, almond butter, chocolate, and any other toppings you’d like. Enjoy immediately!Coconut flakes, Almonds, Almond butter, Dark chocolate chips or chunks
Nutrition
Calories: 515kcal | Carbohydrates: 52g | Protein: 8g | Fat: 34g | Saturated Fat: 29g | Sodium: 23mg | Fiber: 7g | Sugar: 14g
