Preheat oven to 300°F. Line a large baking sheet with parchment paper or a Silpat baking liner.

In a large bowl, combine oats, almonds, coconut flakes, and pepitas. In a smaller bowl, mix together remaining ingredients and stir until fully incorporated. Pour wet ingredients into dry ingredients and stir together until the dry ingredients are completely coated.

Pour mixture onto prepared pan and spread into an even layer. Bake for 40-50 minutes, rotating every 20 minutes to ensure even cooking, and flipping sections of it, trying not to break it up too much. Remove from oven and allow to cool entirely (I like to press mine down a bit right when it gets out of the oven so I get chunky granola, depends on your preference). When it's fully cooled, store in an airtight container for up to a month, if it lasts that long!