5-Minute Creamy Peanut Noodles
These 5-Minute Creamy Peanut Noodles are ready in a flash - the perfect easy vegan meal! Made with gluten-free rice noodles, you can make the simple 5-ingredient miso peanut sauce while the noodles soak. This recipe yields one serving but is easy to multiply as needed.
Servings 1 serving
Ingredients
- 2 oz. rice noodles I recommend the kind that cook in a few minutes when soaked in boiling water like these or these
- 2 tablespoons peanut butter or tahini for nut-free
- 1 tablespoon white miso paste
- 1 tablespoon tamari or soy sauce
- ½ teaspoon chili crisp or more to taste
- Juice of 1 lime or 1 tablespoon rice vinegar
- Hot water to get sauce to the right consistency
- Chili crisp sesame seeds, + green onions, to garnish
Instructions
- Cook the noodles according to package instructions. I recommend soakable rice noodles which will cook if you cover them with hot water while you make the sauce.2 oz. rice noodles
- In a bowl, whisk together the peanut butter, miso, tamari, chili crisp, and lime juice. Add a little bit of hot water, about a tablespoon at a time, and whisk again, adding more water until your desired consistency is reached. It should be pretty thick but drizzly and pourable.2 tablespoons peanut butter, 1 tablespoon white miso paste, 1 tablespoon tamari or soy sauce, ½ teaspoon chili crisp, Juice of 1 lime, Hot water
- Toss in the drained noodles and mix to combine. garnish with chili crisp, sesame seeds, green onions, and/or more lime juice. enjoy!!Chili crisp
