5-Ingredient Chickpea Chimichurri Salad
This 5-Ingredient Chickpea Chimichurri Salad is so easy to make (no cooking!) and absolutely delicious. It's made with cabbage so it doesn't wilt, making it perfect for meal-prepping.
Servings 4 servings
Ingredients
- 1½ cups (15 oz. can) chickpeas
- 3 Persian cucumbers chopped
- 1 small red onion or ½ medium, diced finely
- ¼ cabbage about ½ lb, chopped
- 1 8 oz. container chimichurri sauce
- Salt & pepper to taste, optional
Instructions
- In a mixing bowl, combine the chickpeas, chopped cucumbers, diced red onion, and chopped cabbage. Add the chimichurri sauce on top and toss to combine.1½ cups (15 oz. can) chickpeas, 3 Persian cucumbers, 1 small red onion, ¼ cabbage, 1 8 oz. container chimichurri sauce
- Taste, and add any salt and/or pepper if desired.Salt & pepper
- Serve at room temperature or chilled. It will keep in an airtight container in the refrigerator for up to 5 days (though it's freshest for the first 2).
