This is the BEST Roasted Broccoli! I make this recipe multiple times a week – it’s great on its own as a side dish, or tossed into pasta, a salad, or a bowl. This gluten-free and vegan recipe is made extra delicious with nutritional yeast.
2 large heads of broccoli, chopped into small florets, about 1 lb.
3 tablespoons avocado oil or oil of your choosing
¼ cup nutritional yeast
1 teaspoon garlic salt or ½ teaspoon each salt & garlic powder
½ fresh lemon, zested and juiced (optional)
- Preheat the oven to 400°F. Line a large rimmed baking sheet (or two smaller ones) with parchment paper or another liner.
- Place the broccoli florets onto the baking sheet. Drizzle with avocado oil, and then sprinkle with nutritional yeast and garlic salt. Using your hands, toss and massage the oil and nutritional yeast onto the broccoli until the broccoli is coated.
- Bake for 20 to 24 minutes or until the broccoli is golden brown and crispy.
- Serve immeditately, adding the lemon just before serving if using.
This recipe works great for cauliflower and brussels sprouts, too!