Name: Pumpkin Butterscotch Chocolate Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 15.25 ounce box chocolate cake mix (or your favorite flavor!); 1 15 ounce can pumpkin puree; 1 cup butterscotch chips; 1 cup semisweet chocolate chips

Ingredients

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1 15.25 ounce box chocolate cake mix (or your favorite flavor!)
1 15 ounce can pumpkin puree
1 cup butterscotch chips
1 cup semisweet chocolate chips

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Instructions

Preheat oven to 350*F.
Place cake mix and pumpkin puree in a bowl and mix until full combined. Stir in butterscotch and chocolate chips.
Using a cookie scoop, scoop dough onto baking sheets covered with parchment paper or Silpat liners. They won’t spread much, so you can place the dough close together (about 1 inch apart should be fine).
Bake for 11-14 minutes, depending on how big your scoops are. Let cool on baking sheets for 10 minutes before transferring to a wire rack to cool.