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This Apple Pie Larabar Copycat Recipe is super simple and incredibly delicious - it requires no baking, and it's the perfect gluten-free, Paleo, vegan, and Whole30-friendly snack.

Homemade Apple Pie Larabars (Gluten Free, Paleo, Whole30 + Vegan)

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 bars 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Description

This recipe for Homemade Apple Pie Larabars is super simple and incredibly delicious – it requires no baking, and it’s the perfect gluten-free, Paleo, vegan, and Whole30-friendly snack. These Whole30 Larabars will become a quick favorite!


Ingredients

Scale
  • 1 cup pitted Medjool dates, packed (about 10-12)
  • ¾ cup raw almonds
  • ¾ cup unsweetened dried apples
  • ½ cup raw walnuts
  • ⅓ cup unsweetened raisins
  • ¾ teaspoon cinnamon

Instructions

  1. Add the dates to a food processor or high-powered blender (I used my Vitamix) and blend until they’re broken up. Add the dried apples, raisins, almonds, walnuts, and cinnamon.
  2. Pulse until combined – there should be small bits of nuts and raisins remaining, but not too big. Be careful not to over-process so it doesn’t get too sticky or greasy.
  3. Press the dough into a small pan lined with parchment paper, or just place the date dough on the parchment paper and press into a square/rectangular shape, then use a rolling pin or glass bottle to flatten the top. Cut into squares or bars. (I made 6 Larabar-sized bars, but I ended up cutting those in half to eat.)
  4. Store in a sealed bag or small lidded container in the fridge for up to a month, or in the freezer for long-term storage.

Keywords: larabar, gluten-free, snack bar, energy bar, dates, apples, apple pie