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Easy Rocky Road Fudge

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  • Yield: 64 pieces 1x


  • 3 cups semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 cup Planter’s Cocoa Almonds (chopped)
  • 2 cups mini marshmallows


  1. Over low-medium heat in a medium saucepan, combine butter, sweetened condensed milk, and chocolate chips. Stir frequently until the mixture is completely melted and smooth, about 3-5 minutes.
  2. Remove from heat. Fold in cocoa almonds and mini marshmallows.
  3. Pour mixture into a parchment-lined 13×9” pan. Spread evenly. Refrigerate until set before cutting into 64 pieces.