Name: Easy Creamy Tahini Noodles
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 4 oz. rice noodles (I recommend the kind that cook in a few minutes when soaked in boiling water like these or these); ⅓ cup tahini; 1 clove garlic, grated or minced; 2 tablespoons tamari or soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon honey or maple syrup; 1 teaspoon chili crisp, or more to taste; 2 tablespoons rice vinegar; Hot water, to get sauce to the right consistency; Chili crisp, sesame seeds, + green onions, to garnish

Description

These Easy Creamy Tahini Noodles come together in less than 10 minutes and are made with all pantry ingredients. Perfect when you need a quick & easy vegan meal for lunch or dinner. Yields 2 servings!

Ingredients

4 oz. rice noodles (I recommend the kind that cook in a few minutes when soaked in boiling water like these or these)
⅓ cup tahini
1 clove garlic, grated or minced
2 tablespoons tamari or soy sauce
2 teaspoons toasted sesame oil
1 teaspoon honey or maple syrup
1 teaspoon chili crisp, or more to taste
2 tablespoons rice vinegar
Hot water, to get sauce to the right consistency
Chili crisp, sesame seeds, + green onions, to garnish

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Instructions

Cook the noodles according to package instructions – this is definitely quickest to make if you can find soakable rice noodles (like these rice noodles that I used or these maifun noodles that cook even more quickly) and cover them with hot water while you make the sauce.
In a bowl, whisk together the tahini, garlic, Tamari, sesame oil, honey, chili crisp, and rice vinegar. If it seems too thick, add a little bit of hot water, about a tablespoon at a time, and whisk again, adding more water until your desired consistency is reached. It should be pretty thick but drizzly and pourable.
Toss in the drained noodles and mix to combine. Garnish with chili crisp, sesame seeds, green onions, and/or lime juice. Enjoy!!