Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Dark Chocolate Coconut Almond Butter is a decadent homemade nut butter that will satisfy all your chocolate cravings. This paleo and vegan chocolate spread is perfect with bananas, apples, oatmeal, or with a spoon!

Dark Chocolate Coconut Almond Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Rachel Conners
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups 1x
  • Category: Nut Butter
  • Method: Blender
  • Cuisine: Healthy
  • Diet: Vegan

Description

This Dark Chocolate Coconut Almond Butter is a decadent homemade nut butter that will satisfy all your chocolate cravings. This vegan chocolate spread is perfect with bananas, apples, oatmeal, or with a spoon! Only 5 ingredients.


Ingredients

Scale
  • 2 cups raw almonds
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup, use maple to keep vegan
  • 1 teaspoon sea salt, or to taste

Instructions

  1. Combine the almonds and coconut in your food processor or high-powered blender (I used my Vitamix). Process for about 3-8 minutes, scraping down as necessary. Your time might be shorter if you’re using a high-powered blender – it will take a little bit longer in the food processor and require more scraping down.
  2. When the nuts have broken down into a smooth, creamy butter, add the cocoa powder, sweetener of choice, and sea salt. Process to incorporate, and taste. Adjust add-ins as desired.
  3. Transfer to a glass jar or two (like a mason or Weck jar) and store for 2-3 months.