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This Dark Chocolate Coconut Almond Butter is a decadent homemade nut butter that will satisfy all your chocolate cravings. This paleo and vegan chocolate spread is perfect with bananas, apples, oatmeal, or with a spoon!

Dark Chocolate Coconut Almond Butter (Paleo + Vegan)

  • Author: Rachel Conners
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups 1x


  • 2 cups raw almonds
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup, use maple to keep vegan
  • 1 teaspoon sea salt, or to taste


  1. Combine the almonds and coconut in your food processor or high-powered blender (I used my Vitamix). Process for about 3-8 minutes, scraping down as necessary. Your time might be shorter if you’re using a high-powered blender – it will take a little bit longer in the food processor and require more scraping down.
  2. When the nuts have broken down into a smooth, creamy butter, add the cocoa powder, sweetener of choice, and sea salt. Process to incorporate, and taste. Adjust add-ins as desired.
  3. Transfer to a glass jar or two (like a mason or Weck jar) and store for 2-3 months.