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This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent!

Almond Joy Oatmeal


Description

This Almond Joy Oatmeal is a creamy chocolate oatmeal sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent and filling, and you can enjoy it guilt free.


Ingredients

Scale
  • ⅓ cup gluten-free rolled oats
  • 2 tablespoons shredded unsweetened coconut, can also use coconut flakes, depends on the texture you prefer!
  • 1 ripe banana, mashed
  • ⅔ cup coconut milk
  • 1 tablespoon cocoa powder

For the toppings


Instructions

  1. In a small saucepan, combine oats, coconut, mashed banana, coconut milk and cocoa powder. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.
  2. Place the oatmeal in a bowl once it’s fully cooked, and top with coconut flakes, almonds, almond butter, chocolate, and any other toppings you’d like. Enjoy immediately!
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 515
  • Sugar: 14
  • Sodium: 23
  • Fat: 34
  • Saturated Fat: 29
  • Carbohydrates: 52
  • Fiber: 7
  • Protein: 8

Keywords: almond joy, chocolate, oatmeal, gluten-free