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5-Minute Acai Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 bowl 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan


This Homemade Acai Bowl recipe uses just 3 simple vegan ingredients for the most delicious DIY açai smoothie bowl ever! Using a high-powered blender, it’s ready within 5 minutes. Customize with your favorite toppings, like fresh berries, coconut flakes, and granola. Let’s make it!


  • 1 (100g) packet unsweetened frozen acai berry blend, I like the unsweetened version from Sambazon. Trader Joe’s also carries unsweetened acai.
  • 1 banana, frozen
  • ¼ to ½ cup non-dairy milk or yogurt
  • Fresh berries, granola, peanut butter, to top, see Notes


  1. In a high-powered blender, combine the acai berry packet, frozen banana, and ¼ cup dairy-free milk of choice.
  2. Blend until completely smooth, adding more dairy-free milk if necessary until your smoothie will blend smoothly. I recommend using the tamper, if your blender has one, to help the mixture blend smoothly.
  3. Pour into a bowl and top with your favorite toppings. Enjoy immediately!


Some other topping ideas include: nut or seed butters, chocolate chips, cacao nibs, honey, agave syrup, fresh fruit, hemp seeds, chia seeds, flax seeds.

Nutritional facts don’t include toppings!