Preheat oven to 350°F. Line with parchment and lightly grease an 8x8” baking pan.
Add the almond flour, salt, baking soda, and cocoa powder to the chocolate mixture and once it’s stirred in, fold in the Salted Almond chocolate chunks and toasted almonds.
Bake in the preheated oven for 20-22 minutes, or until a few crumbs are attached when a toothpick is inserted into the center, but it’s not too wet. If desired, press more chocolate onto the top after baking! Sprinkle with flaky sea salt.