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Nutella Peanut Butter Brownie Bites (5 Ingredients!)

Author Rachel Conners


  • 1/2 cup Nutella spread
  • 1 large egg
  • 5 tablespoons all-purpose flour
  • About 3 tablespoons smooth peanut butter
  • Chopped peanuts


  1. Preheat oven to 350 degrees F. Line 12 cups of a mini muffin pan with liners or grease with non-stick cooking spray.
  2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  3. Spoon the batter into the prepared muffin tins (about 2/3 full). Melt peanut butter slightly in the microwave, about 20 seconds. Place about a 1/2 teaspoon of peanut butter on each muffin and swirl into the batter with a toothpick. Sprinkle with chopped peanuts.
  4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Don't overbake! Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

Recipe Notes

Adapted from Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abby Dodge