Go Back
+ servings
Print
These Nutty Blondies are a soft and chewy brown sugar blondie filled with sliced almonds, pecans, and cashews. You'll love these chewy treats!

Nutty Blondies

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 bars
Author Rachel Conners

Ingredients

  • ½ cup unsalted butter
  • 1 cup brown sugar
  • 1 egg room temperature
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ¼ cup coconut flakes
  • ¼ cup sliced almonds
  • ¼ cup cashews chopped
  • ¼ cup pecans chopped

Instructions

  1. Preheat oven to 350°F. Line an 8x8" pan with aluminum foil or parchment paper and spray with cooking spray; set aside.
  2. In a large microwavable bowl, melt the butter in the microwave. Whisk in the brown sugar. Add the egg and vanilla extract and whisk until smooth.
  3. Add the flour and salt and fold until combined. Add the almonds, cashews, and pecans and fold in. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.
  4. Bake for 18-20 minutes, or until the edges are golden brown. Let cool completely before cutting into 16 squares.