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This Blueberry Almond Butter Grain-Free Granola is an easy and satisfying gluten-free, vegan and paleo granola recipe that makes the perfect breakfast or snack. It's made with simple, wholesome ingredients and is loaded with filling nuts and healthy fats to keep you satisfied.

Blueberry Almond Butter Grain-Free Granola (Gluten-Free, Paleo + Vegan)

Servings 20 servings
Calories 234 kcal
Author Rachel Conners


  • 2 cups almonds I used 1 cup chopped and 1 cup sliced
  • 1 cup walnuts roughly chopped
  • 1 cup coconut flakes
  • 2 tablespoons chia seeds
  • 1/3 cup maple syrup
  • ¼ cup coconut oil melted
  • ¼ cup creamy almond butter
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • ½ teaspoon kosher salt
  • 1 cup dried blueberries make sure they're fruit-juice sweetened!


  1. Preheat the oven to 300ºF and line a baking sheet (or 2, if they're smaller) with parchment paper.
  2. In a large bowl, mix together the almonds, walnuts, coconut flakes, and chia seeds.
  3. In a separate bowl, whisk together the maple syrup, coconut oil, almond butter, vanilla extract, cinnamon, and kosher salt.
  4. Pour the wet ingredients over the dry and stir until all the dry ingredients are coated. Spread the granola mixture into an even layer on the prepared baking sheet(s).
  5. Bake for 50 minutes to an hour, turning the pan every 20 minutes and mixing to ensure it doesn't burn.
  6. Remove from the oven and press down slightly to help form clusters, and then let cool completely without disturbing to help the clumps form. Once cooled, toss in the dried blueberries.
  7. Store in a sealed container or bag at room temperature for about a month, or in the refrigerator or freezer for longer.
Nutrition Facts
Blueberry Almond Butter Grain-Free Granola (Gluten-Free, Paleo + Vegan)
Amount Per Serving (0.25 cups)
Calories 234 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Sodium 60mg3%
Potassium 190mg5%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 7g8%
Protein 5g10%
Vitamin C 0.2mg0%
Calcium 71mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.