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Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make in under 30 minutes and irresistibly delicious. You can customize the soup with whatever vegetables you have on hand.

Gluten-Free & Vegan Vegetable Noodle Miso Soup

Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make in under 30 minutes and irresistibly delicious. You can customize the soup with whatever vegetables you have on hand.
Course Main Course, Soup
Cuisine Japanese
Keyword miso, soup, vegetables
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 270 kcal
Author Rachel

Ingredients

Instructions

  1. Heat a medium soup pot or saucepan to medium heat. Add the toasted sesame oil and when it’s shimmering, add the white parts of the green onion, ginger, and garlic. Cook for one minute, and then add the broth. Bring to a boil.
  2. In the meantime, place the miso paste into a small bowl, add a little hot water or broth and whisk until smooth. This will ensure it doesn’t clump. Set aside.
  3. Add the veggies of your choice to the pot and simmer for 15 minutes, or until tender. When your veggies are almost tender, add the noodles. Cook for about two minutes (or however long your package says).

  4. Once the noodles are tender, remove from heat, add green onion tops, miso mixture, and tamari and stir to combine.

  5. Taste and add more miso or tamari if desired. Serve hot. Garnish with sesame seeds, if desired.

Nutrition Facts
Gluten-Free & Vegan Vegetable Noodle Miso Soup
Amount Per Serving
Calories 270 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 2611mg114%
Potassium 340mg10%
Carbohydrates 47g16%
Fiber 8g33%
Sugar 4g4%
Protein 9g18%
Vitamin A 6895IU138%
Vitamin C 15.1mg18%
Calcium 51mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.