Line a muffin pan with 8 muffin/cupcake liners. You can also use a 6-inch springform pan for a larger cheesecake. Set aside.
Divide the filling between the prepared crusts. Place in the refrigerator for at least 2 hours to set completely. If you make one large cheesecake, you will need at least 4 hours to set.
Serve chilled, and store in the refrigerator or freezer. The cheesecakes will soften if left at room temperature - these are meant to stay cold! Enjoy :)