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These Cranberry Pecan Chocolate Chip Cookies are gooey in the middle with perfectly crispy edges. Think: your favorite chocolate chip cookie, dressed up with dried cranberries and toasty pecans. I recommend devouring one of these gluten-free, paleo, and vegan cookies warm from the oven.

Cranberry Pecan Chocolate Chip Cookies

These Cranberry Pecan Chocolate Chip Cookies are ooey and gooey in the middle with perfectly crispy edges. Think: your favorite chocolate chip cookie, dressed up with dried cranberries and toasty pecans. I recommend devouring one of these gluten-free, paleo, and vegan cookies warm from the oven.
Course Dessert
Keyword chocolate, chocolate chip cookies, cookies, cranberries, pecans
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 1 hour
Total Time 20 minutes
Servings 16 cookies
Calories 219 kcal
Author Rachel

Ingredients

Instructions

  1. Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.
  2. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate, dried cranberries, and pecans. Cover with plastic wrap and refrigerate for at least an hour (can prepare up to 48 hours ahead of time).

  3. When you're ready to bake, preheat the oven to 350ºF. Use a cookie scoop to form cookies and place on a parchment lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for 10 minutes or just beginning to turn golden brown around the edges.
  4. Store cookies in an airtight container at room temperature for up to 4 days, or in the refrigerator for a week. 

Recipe Notes

For the flax egg: whisk together 1 tablespoon flax meal + 2.5 tablespoons water and let set for 10 minutes before using

Nutrition Facts
Cranberry Pecan Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 219 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 10mg3%
Sodium 121mg5%
Potassium 49mg1%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 6g7%
Protein 4g8%
Vitamin A 15IU0%
Calcium 40mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.