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This Pumpkin Spice Oatmeal is rich, creamy, and perfect for chilly fall mornings. It's lightly sweetened with maple syrup and topped with warm sauteed apples. It's also gluten free and vegan. 

Pumpkin Spice Oatmeal with Sauteed Apples

This Pumpkin Spice Oatmeal is perfect for chilly fall mornings. It's lightly sweetened with maple syrup and topped with warm sauteed apples.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Author Rachel

Ingredients

For the oatmeal

For the sauteed apples

Instructions

  1. In a small saucepan, combine the pumpkin puree, rolled oats, almond milk, maple syrup, and pumpkin pie spice. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.

  2. While the oats simmer, heat a small saute pan and melt the coconut oil. Add the diced apple pieces, maple syrup, and cinnamon. Saute until slightly softened, about 5 minutes. Toss in the chopped pecans.

  3. Place the oatmeal into a bowl and top with sauteed apples and if desired, a drizzle of nut butter (pecan butter is a great choice here). Enjoy immediately!