Print
All About Mushroom Coffee + My Mushroom Coffee Mocha Recipe! This post will answer all of your questions about my mushroom coffee drink. It's energizing, filling, and so delicious.

Mushroom Coffee Mocha

All About Mushroom Coffee + My Mushroom Coffee Mocha Recipe! This post will answer all of your questions about my mushroom coffee drink. It's energizing, filling, and so delicious.

Course Breakfast, Drinks
Cuisine American
Keyword cacao, chocolate, coffee, mocha, mushroom
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 170 kcal
Author Rachel

Ingredients

Instructions

  1. Fill your cup halfway with dairy-free milk and then fill the rest of the way with water. Heat in the microwave for 1 minute 30 seconds to 2 minutes, or until it's steaming.

  2. Add the hot liquid to the blender (I use my Vitamix) along with the mushroom coffee, cacao butter, cacao powder, plant-based collagen, Manuka honey, and cinnamon, if using.

  3. Blend on medium-low for about 1 minute, or until frothy and well blended. Pour back into your mug and serve immediately.

Recipe Notes

Instead of the cacao powder and cacao butter, sometimes I will use 1 tablespoon of this Cacaco Drinking Chocolate for an extra chocolatey + rich drink.

FOR THE PUMPKIN SPICE VERSION: skip the cacao powder, add 3/4 teaspoon pumpkin pie spice, 1-2 tablespoons of pure pumpkin puree (or better, pumpkin butter), and sweeten with maple syrup instead of honey.

FOR THE GINGERBREAD VERSION: skip the cacao powder, add 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, pinch of ground nutmeg, 1 tablespoon molasses, and sweeten with maple syrup instead of honey.

Nutrition Facts
Mushroom Coffee Mocha
Amount Per Serving (1 drink)
Calories 170 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 4g1%
Sugar 2g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.