Pour into loaf pan. Add a sliced banana and/or more chocolate chips on top.
Bake for 50 minutes to an hour, or until a knife comes out clean. If your loaf looks like it's getting too brown, tent with tin foil on top after 50 minutes. If you’re using a 9x5” pan, check on the banana bread after 40-45 minutes.
I made my own oat flour for this recipe from Bob's Red Mill GF Rolled Oats. To make, put the oats into a blender or food processor and process for about a minute, until it's flour.