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These Double Chocolate Hazelnut Cookies are soft, fudgy, and incredibly chocolatey! These irresistible cookies are loaded with melty dark chocolate chunks and crunchy hazelnuts, and you'd never guess they're gluten-free, paleo, and vegan.

Double Chocolate Hazelnut Cookies

These Double Chocolate Hazelnut Cookies are soft, fudgy, and incredibly chocolatey! These irresistible cookies are loaded with melty dark chocolate chunks and crunchy hazelnuts, and you'd never guess they're gluten-free, paleo, and vegan.
Course Dessert
Cuisine American
Keyword chocolate chip cookies, chocolate hazelnut, hazelnuts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 275 kcal
Author Rachel

Ingredients

Instructions

  1. Beat together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla and mix until smooth.
  2. Add the cocoa powder, almond flour, hazelnut flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate and hazelnuts.
  3. Use a cookie scoop to form cookies and place on a parchment-lined baking sheet; press down slightly. Place in the refrigerator for an hour if you want thicker cookies (I did this), otherwise, you can bake right away.
  4. When you're ready to bake, preheat the oven to 350ºF.
  5. Before baking, sprinkle with flaky sea salt if desired. Bake for 10 minutes or just set.

  6. Store in an airtight container for up to a week.

Recipe Notes

If you don't have hazelnut flour, you can use all almond flour instead.

Nutrition Facts
Double Chocolate Hazelnut Cookies
Amount Per Serving (1 cookie)
Calories 275 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Sodium 163mg7%
Potassium 95mg3%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 9g10%
Protein 5g10%
Vitamin C 0.3mg0%
Calcium 12mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.