Print

Pretzel Rolo Turtles

Author Rachel Conners

Ingredients

  • 1 12 oz. bag of Rolos
  • 1 10 oz. bag of prezels
  • About 50 pecan halves toasted (or any other topping of your choice...the options are endless!)

Instructions

  1. Preheat oven to 220 degrees. Line a cookie sheet with foil.
  2. Line about 50 pretzels on the cookie sheet and place a single, unwrapped Rolo on the top of each pretzel. Bake for three minutes and immediately press pecan or other topping on top of the Rolo. Allow to chill until set.

Recipe Notes

To toast pecans, spread them out on a plate and microwave for 30 seconds at a time. Stir the pecans around in between cooking times until toasted.