Spicy Garlic Thyme Roasted Chickpeas (GF, SF + Vegan)

Servings 2 cups
Author Rachel Conners


  • 2 15 ounce cans chickpeas (garbanzo beans), rinsed, drained and dried very well
  • 2 tablespoons olive oil
  • 1-2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt to taste


  1. Preheat the oven to 425*F. In a medium saucepan, heat olive oil and garlic until garlic is light brown and toasted. Stir in the chickpeas, coating completely in the olive oil mixture. Stir in the spices.
  2. On a lined baking sheet, spread the chickpea mixture. Bake for 20 minutes. Stir chickpeas. Reduce heat to 375*F and continue baking for another 20-30 minutes or until chickpeas are browned and crunchy. This will take longer if your chickpeas weren't very dry. Enjoy!