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This Coconut Pecan Granola is a flavorful, crunchy, and just lightly sweetened with maple syrup. This gluten-free, refined sugar-free, and vegan granola is perfect for stirring into your yogurt, serving with milk or eating on its own as a snack.

Coconut Pecan Granola

This Coconut Pecan Granola is a flavorful, crunchy, and just lightly sweetened with maple syrup. This gluten-free and refined sugar-free granola is perfect for stirring into your yogurt or serving with milk, or eating on its own as a snack.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 24 servings
Calories 153 kcal
Author Rachel

Ingredients

Instructions

  1. Preheat oven to 300ºF. Line a large baking sheet with parchment paper or a silicone baking liner.

  2. In a large bowl, combine oats, coconut flakes, pecans, pumpkin seeds, and sunflower seeds. In a smaller bowl or liquid measuring up, mix together remaining ingredients and stir until fully incorporated. Pour wet ingredients into dry ingredients and stir together until the dry ingredients are completely coated.
  3. Pour mixture onto prepared pan and spread into an even layer. Bake for 45-55 minutes, rotating the pan halfway through to ensure even cooking. Remove from oven and allow to cool entirely (I like to press mine down a bit right when it gets out of the oven so I get chunky granola, depends on your preference).

  4. When it's fully cooled, transfer to an airtight container to store for up to a month, if it lasts that long! Will last even longer in the refrigerator or freezer.

Nutrition Facts
Coconut Pecan Granola
Amount Per Serving (0.25 cup)
Calories 153 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Sodium 51mg2%
Potassium 107mg3%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin C 0.2mg0%
Calcium 18mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.