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+ servings

Peanut Butter Popcorn Fudge

Servings 16 pieces
Author Bakerita | Rachel Conners


  • 1 can 1 lb. vanilla frosting
  • 1 jar 16.3 oz. creamy peanut butter
  • 2 cups + 1/4 cup popped popcorn divided


  1. Line and grease an 8x8-inch baking pan.
  2. Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.
  3. Scrape the entire mixture into the prepared pan. Crumble up the remaining 1/4 cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm. Cut into 16 pieces. Enjoy!

Recipe Notes

Recipe adapted from Vintage Sugarcube