Peanut Butter Popcorn Fudge
Bakerita | Rachel Conners
1 lb. vanilla frosting
16.3 oz. creamy peanut butter
+ 1/4 cup popped popcorn
Line and grease an 8x8-inch baking pan.
Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.
Scrape the entire mixture into the prepared pan. Crumble up the remaining 1/4 cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm. Cut into 16 pieces. Enjoy!
Recipe adapted from Vintage Sugarcube