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Calling all coffee lovers! These Mocha Chocolate Chip Cookies are irresistibly good, with the flavor of espresso shining through and dark chocolate chunks in every bite. You wouldn't guess that they're gluten-free, paleo and vegan.

Mocha Chocolate Chip Cookies

Calling all coffee lovers! These Mocha Chocolate Chip Cookies are irresistibly good, with the flavor of espresso shining through and dark chocolate chunks in every bite. You wouldn't guess that they're gluten-free, paleo and vegan.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 cookies
Calories 237 kcal
Author Rachel

Ingredients

Instructions

  1. Beat together the coconut oil and coconut sugar until smooth. Add the flax egg and vanilla and mix until smooth.

  2. Add the almond flour, espresso powder, cacao powder, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate. Cover with plastic wrap and refrigerate for at least an hour (can prepare up to 48 hours ahead of time).

  3. When you're ready to bake, preheat the oven to 350ºF. Use a cookie scoop to form cookies and place on a parchment-lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for 10 minutes or just beginning to turn golden brown around the edges.
  4. Store leftovers in an airtight container.

Nutrition Facts
Mocha Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 237 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Sodium 131mg 5%
Potassium 78mg 2%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 7g
Protein 4g 8%
Calcium 4.3%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.