This Chocolate Banana Oatmeal is sweetened with a ripe banana, full of chocolatey flavor, and topped with sweet caramelized bananas! This gluten-free and vegan breakfast has no sugar added and is sure to fill you up and keep you satisfied.
Additionally:hemp seeds, chia seeds, nut butter, and/or toasted nuts to add on top
In a small saucepan, combine oats, mashed banana, milk of choice and cocoa powder. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.
While the oats are cooking, heat up a small sauté pan with coconut oil and maple syrup (if using) to medium heat. Add the banana slices and let them sauté for 2 minutes on each side, or until golden brown.
Place the oatmeal in a bowl once it’s fully cooked, and top with chocolate chips, sautéed bananas, and any other toppings you’d like. Enjoy immediately!
Chocolate Banana Oatmeal
Amount Per Serving (1 bowl)
Calories 410Calories from Fat 117
% Daily Value*
Saturated Fat 8g50%
Vitamin A 75IU2%
Vitamin C 15.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.