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These Flourless Strawberry Chocolate Chip Cookies are thick and super rich, with a fruity strawberry flavor and melty chocolate chips. They're gluten-free, paleo, and vegan, and made with just six ingredients!

Flourless Strawberry Chocolate Chip Cookies

These Flourless Strawberry Chocolate Chip Cookies are thick and super rich, with a fruity strawberry flavor and melty chocolate chips. They're gluten-free, paleo, and vegan, and made with just six ingredients!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Author Rachel

Ingredients

  • 1 cup smooth cashew butter or other nut butter
  • ½ cup coconut sugar
  • 1 egg or flax egg for the flax egg, whisk together 1 tablespoon flax meal with 2.5 tablespoons of water and let set for 5 minutes before using
  • 1 teaspoon baking soda
  • 1 cup freeze-dried strawberries grind it up into a powder form
  • ½ cup dark chocolate chips or chocolate chunks

Instructions

  1. Preheat oven to 350ºF. Line a baking sheet with silicone baking mat.
  2. In a medium bowl, whisk together the almond butter, coconut sugar, egg or flax egg (I used a flax egg), baking soda, and freeze-dried strawberry powder. Fold in the chocolate chips.

  3. Using a small cookie dough scoop, form tablespoon-sized balls of dough and place onto the prepared baking sheet.
  4. Bake for 8 to 10 minutes or until set. Let them cool for at least 15 minutes on the baking sheet, then transfer them carefully to a cooling rack to cool completely.

  5. Store leftovers in an airtight container at room temperature or in the fridge.