Grease one 9"x5" loaf pan (you can also use an 8"x8" square pan) and preheat the oven to 350ºF.
Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean and the loaf should spring back if you poke it lightly with your finger, not leave an indent.
Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling completely.
Store tightly wrapped in the refrigerator for up to 5 days, or in the freezer for up to 3 months.