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This Paleo Honey Nut Banana Bread is a deliciously healthy breakfast or snack that will help keep you satiated for hours. It's a lightly honey-sweetened treat that's gluten-free and grain-free and packed with crunchy walnuts.

Paleo Honey Nut Banana Bread

This Paleo Honey Nut Banana Bread is a deliciously healthy breakfast or snack that will help keep you satiated for hours. It's a lightly honey-sweetened treat that's gluten-free and grain-free and packed with crunchy walnuts.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
Calories 267 kcal
Author Rachel

Ingredients

  • 4 medium bananas about 2 cups mashed
  • 4 eggs room temperature
  • ¼ cup Wholesome Organic Honey
  • ½ cup (140g) almond butter or any nut butter of your choice
  • ¼ cup coconut oil melted
  • ½ cup (75g) coconut flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 1 cup toasted walnuts roughly chopped
  • Wholesome Organic Raw Unfiltered Honey to drizzle on top

Instructions

  1. Grease one 9"x5" loaf pan (you can also use an 8"x8" square pan) and preheat the oven to 350ºF.

  2. In a large bowl or mixer, combine the mashed bananas, eggs, honey, coconut oil, vanilla extract and nut butter until fully combined.
  3. Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chopped walnuts.
  4. Pour the batter into the prepared pan and spread it evenly.
  5. Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean and the loaf should spring back if you poke it lightly with your finger, not leave an indent.

  6. Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling completely.

  7. Store tightly wrapped in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Nutrition Facts
Paleo Honey Nut Banana Bread
Amount Per Serving (1 slice)
Calories 267 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 124mg 5%
Potassium 319mg 9%
Total Carbohydrates 21g 7%
Dietary Fiber 4g 16%
Sugars 11g
Protein 6g 12%
Vitamin A 2.1%
Vitamin C 4.3%
Calcium 7.2%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.