This easy recipe for homemade Paleo Chocolate Chunks makes delicious dark chocolate that melts in your mouth with only three ingredients! It's perfect to use as a paleo-friendly or refined sugar-free alternative in any recipes calling for chocolate chips or chunks.

Paleo Chocolate Chunks

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Calories 144 kcal
Author Rachel Conners



  1. Melt coconut oil in a saucepan over medium-low heat or in the microwave for about 30 seconds. Stir cocoa powder, maple syrup or honey, and if using, vanilla extract and salt, into the melted coconut oil until completely smooth.
  2. Pour mixture into a lined baking pan or sheet (I used a small sheet pan). Refrigerate until chilled, about 1 hour. Chop into chunks or bars. Store at cool room temperature or in the refrigerator.

Recipe Notes

Recipe adapted from AllRecipes

Nutrition Facts
Paleo Chocolate Chunks
Amount Per Serving (1 g)
Calories 144 Calories from Fat 198
% Daily Value*
Fat 22g34%
Carbohydrates 14g5%
Sugar 7g8%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.