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These Ultimate Chocolate Spiderweb Cookies are perfect for Halloween! They're double chocolate cookies, full of chocolate chunks, and topped with white and dark chocolate ganache.

Ultimate Chocolate Spider Web Cookies

Course Dessert
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 12
Author Rachel Conners

Ingredients

For the cookies

  • 1 package Krusteaz Triple Chocolate Chunk Cookie Mix
  • 3 tablespoons Dutch-processed cocoa powder
  • ½ cup unsalted butter softened
  • 1 egg

For the ganache

  • 6 oz. dark chocolate chopped
  • 3 oz. white chocolate chopped
  • ¾ cup heavy cream divided

Instructions

  1. Preheat oven to 375°F. In a medium bowl, stir together all cookie ingredients. Divide the dough into 12 equal balls of cookie dough and set 2 inches apart on an ungreased cookie sheet.
  2. Bake 12 minutes. Let cool completely.
  3. Place the dark chocolate in one small bowl, and the white chocolate in a different small bowl. In a microwavable measuring cup, heat the heavy cream for 45 seconds to 1 minute, or until the cream is starting to bubble.
  4. Pour 1/2 cup heavy cream over the dark chocolate and the remaining 1/4 cup heavy cream over the white chocolate. Let stand for 30 seconds, and then stir each until smooth.
  5. Let cool for 15-20 minutes or until slightly thickened. Spread the dark chocolate ganache on top of all the cookies. Place the white chocolate ganache in a Ziploc bag and snip the corner. Draw a series of concentric circles on one of the cookies, on top of the chocolate ganache. Use a toothpick to draw lines coming out from the center of the circles, forming a spider web shape. Repeat for all of the cookies.
  6. Let chocolate ganache cool completely before serving.