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This Gingerbread Granola is crunchy & full of clusters, with loads of warm gingerbread spices, molasses, and bits of chewy crystallized ginger. This gluten-free and vegan breakfast is perfect for breakfast, or to package up in a cute jar and gift as a gift!

Gingerbread Granola

This Gingerbread Granola is crunchy, warm, and comforting, with loads of warm gingerbread spices, molasses, and bits of chewy crystallized ginger. This gluten-free and vegan breakfast is perfect for breakfast, or to package up in a cute jar and gift as a gift!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 18 servings
Calories 194 kcal
Author Rachel

Ingredients

Instructions

  1. Preheat the oven to 300ºF and line a baking sheet (or 2, if they're smaller) with parchment paper.
  2. In a large bowl, mix together the rolled oats, pecans, and almonds.
  3. In a separate bowl, whisk together the maple syrup, coconut oil, molasses, vanilla extract, ginger, cinnamon, cloves, nutmeg and kosher salt.
  4. Pour the wet ingredients over the dry and stir until all the dry ingredients are coated. Spread the granola mixture into an even layer on the prepared baking sheet(s).
  5. Bake for 45 minutes to an hour, turning the pan every 20 minutes to ensure it doesn't burn.

  6. Remove from the oven and press down slightly to help form clusters, and then let cool completely without disturbing to help the clumps form. Once cooled, toss in the candies ginger, if using.
  7. Store in a sealed container or bag at room temperature for about a month, or in the refrigerator or freezer for longer.
Nutrition Facts
Gingerbread Granola
Amount Per Serving (0.33 cup)
Calories 194 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 6g7%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.