These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!

Chocolate Hazelnut Magic Bars

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 32 bars
Author Rachel Conners


  • 2 cups Bob’s Red Mill hazelnut flour
  • ½ cup (1 stick) unsalted butter melted
  • cup chocolate hazelnut spread
  • 1 (14 oz.) can sweetened condensed milk
  • cups dark chocolate chips
  • 1 cup unsweetened flaked coconut
  • 1 cup chopped hazelnuts


  1. Heat oven to 350°F. Line a 9x13-inch baking pan with parchment paper and spray with non-stick cooking spray.
  2. Combine hazelnut flour and butter. Press into bottom of prepared pan. Bake in preheated oven for 8 minutes.
  3. In a separate bowl, whisk together the sweetened condensed milk and chocolate hazelnut spread. Pour sweetened condensed milk mixture evenly over par-baked hazelnut crust. Layer evenly with chocolate chips, flaked coconut and hazelnuts. Press down firmly with a fork or spatula.
  4. Bake 25 minutes or until lightly browned. Cool competely. Cut into 32 bars. Store covered at room temperature.

Recipe Notes

You can halve this recipe and bake in a 8x8-inch pan.