This S'mores Fudge only takes 15 minutes and six ingredients to prep - no baking required! This quick and easy fudge recipe is a no-mess way to enjoy s'mores.

S'mores Fudge

Course Dessert
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 64 pieces
Author Rachel Conners


For the graham cracker crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted

For the fudge

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • ¼ cup unsalted butter
  • 2 cups mini marshmallows


  1. Line a 9x13" pan with parchment paper and grease lightly.
  2. In a bowl, stir together graham cracker crumbs and melted butter. Press evenly into the prepared pan. As is, the crust can be crumbly. If you want a firmer crust, bake for 8 minutes at 350ºF. Let cool while you prepare the fudge.
  3. Over low-medium heat in a medium saucepan, combine butter, sweetened condensed milk, and chocolate chips. Stir frequently until the mixture is completely melted and smooth, about 3-5 minutes. Remove from heat.
  4. Pour mixture into a prepared pan. Spread evenly. Sprinkle mini marshmallows on top and press down slightly into the fudge so they stay put. Using a kitchen torch, toast the marshmallows. Alternatively, you can put the pan under your over broiler for about 1 minute or until golden brown - watch carefully.
  5. Refrigerate until set before cutting into 64 pieces.