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This Chocolate Banana Granola is super chocolatey with mashed banana and banana chips! This gluten-free and vegan granola makes a super addictive snack or breakfast.

Chocolate Banana Granola (GF + Vegan)

Course Breakfast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 cups
Author Rachel Conners



  1. Preheat the oven to 300ºF. Line a baking sheet with aluminum foil or parchment paper and grease with coconut oil.
  2. In a large bowl, stir together the oats, coconut flakes, nuts, and banana chips. In a separate bowl, whisk together the coconut oil, banana, honey, vanilla, cinnamon, salt, and cocoa powder.
  3. Pour the liquids over the dry ingredients and mix until all of the mixture is moistened.
  4. Spread it on the prepared baking sheet and bake for 1 hour, stirring every fifteen minutes to prevent burning and get it all evenly browed.
  5. Remove from the oven and sprinkle chocolate chips on top while it's still warm. Let the chocolate chips melt, and then stir to combine. Let cool completely.
  6. Serve as a snack or as a topping for ice cream or yogurt! Store in a sealed jar or bag for up to a month.