These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor. They're vegan, refined sugar-free, and gluten-free. This simple recipe will become a quick favorite for any peanut butter fans.
In a bowl, stir together the coconut oil, peanut butter, and coconut sugar until completely combined. Stir in the flax egg and vanilla and mix well. Add the baking soda, salt, and oats and stir until well-mixed.
Using a cookie dough scoop (or your hands), make cookie dough balls (mine were about 1½ tablespoons) and place on a parchment-lined baking sheet.
Recipe adapted from Trader Joe's Gluten Free Oatmeal Cookie (on the bag of the oatmeal bag)