This Berry Upside Down Cake highlights the bright flavor of fresh berries and has a layer of cinnamon crumb swirl in the center!

Berry Upside Down Cake

Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 slices
Author Rachel Conners


  • 2 cups mixed berries raspberries, blueberries, & blackberries
  • 1 package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
  • 1 egg
  • ½ cup Greek yogurt
  • ½ cup water
  • 1 teaspoon lemon zest


  1. Find the complete instructions on Krusteaz website.

Recipe Notes

Inspired by Mixed Berry Upside Down Chocolate Cake (Gluten-Free) from She Likes Food