Preheat oven to 350ºF. In a medium-sized mixing bowl, combine the almond flour, cacao powder, and salt. Stir in the melted coconut oil and maple syrup and mix until fully combined.
For the dark chocolate, I like to use Santa Barbara Chocolate's Coconut Sugar Sweetened Chocolate. It's both paleo and vegan! You can use the code BAKERITA for $10 off. If you want it darker, you can add some unsweetened chocolate too.